Seafood

Ostra Lobster Brioche in Limassol is a small seafood-focused place I would choose when I want something a bit indulgent but still casual. The name says the main idea clearly: lobster, brioche and rich seafood comfort.

The restaurant It feels modern and compact, more like a focused food stop than a long formal restaurant. I like that kind of clarity when the menu has a strong signature item.

The menu It is best approached through lobster brioche, seafood rolls, fries and simple sides. I would keep the order focused on the lobster roll or brioche because that is the point of going.

This is a fish restaurant for a gorgeous family diner.

The restaurant is located on a busy Griva Digeni street, nothing fancy inside or outside. They offer huge and cheap combo platters with prawns or fish. Make sure to come hungry and with your family or friends, as most of the platters are there to be shared. The service is OK.

The menu contains platters with prawns of different sizes and styles, as well as some other fish specialties like cod, mussels or calamari. They are usually grilled and served with a variety of sauces. They smell great and taste great, just like in other Jimmy's places all around the globe.

This is a place where the beach setting is clearly stronger than the food reputation. Public reviews are mixed, with plenty of love for the Dasoudi location and sea-adjacent mood, but less consistent feedback on the restaurant itself.

Jamie Oliver Kitchen Limassol is one of the restaurants reviewed on Foodie.cy.

The restaurant is located in the beautiful Limassol Marina but lacks the sea view. It has a big outside terrace with the open bar and an inside area. The place has opened just recently and attracts a lot of crowd, so make sure to reserve a table before coming. The design is virtually non-existent, no eye-candies or interesting furniture. The service is OK, however because it's crowded allocate enough time for waiting. Also if you haven't reserved you would be greeted by a rude host. The parking in the nearby Marina is paid.

The menu is a traditional Jamies mix of Italian, Mediterranean and burgers. There are also some Cypriot dishes, like a pork chop. The variety is not the biggest in the city, so I would imagine coming here only 2-3 times maximum before I would become bored. Nevertheless, it's possible to choose between some salads, a bit of pasta and pizza, little variety of meat and burgers.