The restaurant Proavlio Tavern in Parekklisia has a strong setting: a modern Cypriot tavern with traditional touches, a village feel and an outdoor courtyard near the church. Reviews praise the ambience and the idea of a slightly more polished village meze, though the overall feedback is more mixed than the setting suggests.
The menu The menu leans into Cypriot classics such as meze, moussaka, kleftiko, halloumi, souvlaki and local wines. The best reviews mention tasty meze, good portions and dishes with small twists, while critical reviews point to mild flavors, limited variety, slow or awkward service and prices that can feel high for what arrives.
Personally I would visit for the atmosphere and order classic Cypriot dishes rather than expecting a huge, old-school taverna feast. It is a good choice when you want a nicer village setting close to Limassol, but the food may not impress everyone equally.
The portions, Portions vary: some meze orders are generous, while other diners find them modest for the bill.
The score: taste 7/10, value 6/10, coziness 8/10
