This is a small and unique wooden oven pizza restaurant in Limassol.
The restaurant tries to step out of the traditional Italian pizzeria concept. They have different interesting pizzas made with real Italian ingredients. The interior is OK, a bit smallish and the service is quick and friendly.
The menu has different interesting pizza varieties, like with real Italian prosciutto, buratta or artichokes.
Personally I would take a Capriciosa or something even more extravagant, something which isn't served in the other pizza places.
The portions are medium sized, so take two pizzas for a couple. But they are not expensive, especially considering the Italian products which they use.
