The restaurant Makris Restaurant in Moniatis is a mountain taverna with a renovated interior, forest views and a strong traditional Cypriot identity. Reviews are very positive about the atmosphere, the welcoming service and the feeling of eating away from the pace of the city.
The menu Traditional dishes are the reason to go: kleftiko, trout, soutzoukakia, kotsi, halloumi in pitta, stuffed pumpkin flowers, koupepia, dips and local wine. The best reviews mention tender meats, fresh hot food, generous plates and beautiful mountain views. A few isolated complaints mention rude service or specific dishes not sitting well, but the overall picture is strong.
Personally I would visit after a Troodos drive or mountain walk, book if going on a Sunday and order something slow-cooked or grilled. Makris feels like the kind of place where simple Cypriot food shines.
The portions, Portions are generous and good for a proper lunch.
The score: taste 9/10, value 8/10, coziness 9/10
