This is a traditional taverna with owners serving to the guests.
The restaurant is located in the Pyrgos village. It's very simple with plastic chairs and usually empty. The owners cook the food and serve the guests themselves. This is a place for locals who don't like loud city venues.
The menu has some local grilled dishes and freshly caught fish (even barbouni, which isn't on the menu).
Personally I would take some grilled lamb with jacket potatoes or fried barbouni fish. Mousaka is not so good.
The portions are big, enough for two. They have some small but adequate wine list. The place is quite cheap.
The score: taste 6/10, value 6/10, coziness 4/10