Paphos

Muse Paphos is one of the restaurants reviewed on Foodie.cy.

The restaurant Muse in Paphos is one of those places where the view almost becomes part of the menu. Set above the old town, it is especially popular for sunsets, cocktails and long meals on the terrace. Reviews repeatedly praise the panorama, the modern decor and the polished atmosphere.

The menu The menu is broad, with Mediterranean dishes, pasta, salads, brunch, burgers, grilled meats, desserts and drinks. The strongest comments are for generous portions, good pasta, chicken kebab, salmon, vegan burger options and attractive presentation. The main caveat is consistency: some guests report slow or indifferent service during busy periods, and a few feel prices run ahead of the food.

The Farmyard Panasian in Paphos is an Asian-fusion place I would choose when I want noodles, sushi-style plates, bao, rice dishes and a bit of variety. It feels modern and made for sharing.

The restaurant It has a lively, polished atmosphere that suits dinner with friends. I like it when Asian-fusion places encourage a table of different dishes rather than one plate each.

The menu It leans toward pan-Asian favourites: sushi, dumplings, bao, noodles, rice, curries, stir-fries and sharing plates. I would order a mix of small plates and one or two more filling dishes.

Tbilisi Restaurant in Paphos is a Georgian place I would choose when I want khinkali, khachapuri and a generous shared meal. Georgian food is naturally comforting, and this is the kind of restaurant where sharing is the right move.

The restaurant It feels casual and homely, with the focus on food that fills the table. I like the warmth of Georgian meals, especially when bread, dumplings and grilled dishes all arrive together.

The menu It should be ordered through the classics: khinkali, khachapuri, grilled meat, stews, salads and walnut-based starters. I would start with dumplings and cheese bread, then add one main dish for the table.

Oneils Irish Pub in Paphos is a place I would choose when I want pub food, drinks and a relaxed night out. It is more about atmosphere, comfort and easy choices than delicate cooking.

The restaurant It feels casual, friendly and social, with the kind of pub energy that works well for groups. I like it for a simple evening when food and drinks are part of the same plan.

The menu It leans toward pub classics: burgers, fish and chips, pies, steaks, sandwiches, fries and snacks. I would order something hearty and keep the meal straightforward.

Onar in Paphos is the kind of restaurant I would choose when I want a polished but relaxed meal with a Mediterranean feel. It has the right mood for dinner that feels a little special without becoming stiff.

The restaurant It feels warm, modern and comfortable, with a setting that works for couples, friends or a slower family meal. I like it when a place can feel elegant but still easy.

The menu It suits Mediterranean plates, seafood, salads, grilled dishes, pasta and sharing starters. I would start with something light, then order fish or a grilled main depending on the mood.

This is a classic Paphos choice for a sit-down Chinese meal, with a very large public review trail and a steady reputation for reliable food and service. It sounds more established than trendy, which suits it.

The restaurant feels polished, traditional and comfortable. It is a good option when the table wants Chinese food without taking a risk.

The menu covers the familiar favourites: duck, crispy beef, curries, rice, noodles, dim sum-style starters and saucy shared plates. The strongest comments point to consistency and generous ordering.

Wagamama in Paphos is a reliable choice when I want noodles, ramen, rice bowls and familiar Asian flavours. It is a chain, but sometimes that consistency is exactly what I want.

The restaurant It feels bright, casual and efficient, with a modern Asian canteen style. I like it for lunch or a relaxed dinner when the group wants easy choices.

The menu It focuses on ramen, noodles, katsu, rice bowls, gyoza, bao, curries and fresh juices. I would order gyoza first, then ramen or katsu depending on the mood.

The Flying Dragon in Paphos is a Chinese restaurant I would choose for a familiar, generous meal with plenty of sharing. It is the kind of place where fried rice, noodles and saucy dishes belong in the middle of the table.

The restaurant It feels traditional and comfortable, with a casual dining mood. I like it for family-style ordering and an easy dinner.

The menu It focuses on Chinese classics: spring rolls, soups, fried rice, noodles, beef, chicken, duck, prawns and vegetable dishes. I would order a few mains plus rice or noodles and let everyone share.

Tang Garden in Paphos is a Chinese restaurant I would choose for a familiar shared dinner. It is the kind of place where the table should have rice, noodles and several mains in the middle.

The restaurant It feels traditional and comfortable, with a casual dining atmosphere that suits families and groups. I like Chinese meals most when the ordering is shared.

The menu It focuses on Chinese classics: spring rolls, soups, fried rice, noodles, sweet and sour dishes, beef, chicken, duck, prawns and vegetables. I would order a mix rather than one dish each.

Rum And Jam in Paphos is a pizzeria and a bar with one of the best pizzas in Paphos. It's open-air and sometimes hosts parties.