Limassol

Malindi Beach Bar & Restaurant is one of the restaurants reviewed on Foodie.cy.

The restaurant Malindi Beach Bar and Restaurant near St Raphael Marina is a beachside restaurant for seafood, drinks and long lunches by the water. Reviews often praise the setting first: relaxed, polished, family-friendly and close enough to the sea to feel like a proper coastal meal.

The menu Seafood is the strongest category, with fresh fish, fried calamari, Greek salad, seafood dishes and generous mains getting frequent mentions. There are also international and non-fish choices, which makes it easy for groups. The main warning is peak-time service: busy Sundays and holidays can bring long waits and uneven kitchen timing.

Thymari in Limassol is a grill and salad spot I would choose when I want something fresh, simple and still filling. It feels like a good middle ground between a light meal and proper grilled comfort food.

The restaurant It has a casual, clean atmosphere that suits lunch or an easy dinner. I like it when a place can do grilled food without making the meal feel too heavy.

The menu It leans toward grilled meats, salads, wraps, bowls, sides and simple Mediterranean flavours. I would order grilled chicken or meat with salad and potatoes, depending on how hungry I am.

Souvlaki Livadias is exactly the kind of place I would choose when I want a straightforward souvlaki meal. It is simple, familiar and built around grilled meat, pita, salad and potatoes.

The restaurant It feels casual and local, with the focus on quick service and dependable food. I like places like this when I want something Cypriot without turning it into a big dinner.

The menu It centres on souvlaki, sheftalia, gyros-style plates, pita, salads, fries and dips. I would order a classic mixed pita or a plate if I was especially hungry.

Chris Blue Beach is the sort of place I would pick for a relaxed meal by the water, especially when fish and seafood are the plan. It feels casual, sunny and easy, with the food matching the setting.

The restaurant It has a laid-back beach atmosphere that works best during the day or around sunset. I like places like this when they keep things simple: a nice table, a bit of breeze, and food that does not try too hard.

The menu It naturally leans toward seafood, fish, calamari, prawns, salads, dips and grilled dishes. I would order fish or seafood meze rather than something too heavy, because the location makes lighter, fresher food feel right.

This is a proper tavern with a courtyard, warm service and the Cypriot comfort cooking and generous hospitality.

The restaurant feels homely, relaxed and traditional without needing much gloss. It is the kind of place where the room and the welcome matter together.

The menu is focused on tavern staples, grilled dishes, shared plates and familiar Cypriot flavours. It should be ordered slowly and generously.

PlusSea (Plus Sea) is one of the restaurants reviewed on Foodie.cy.

The restaurant is located right on the beach of the Amara hotel, just after Amathus ruins. It offers relaxing and cozy atmosphere and comfortable sunbeds, too. The space has been renovated in May 2023 and has been given a fresh look. They have lounge music playing all the time, which isn't as loud as in many other 'party' beach venues. The service is not quick by any means but it's well managed, just allocate enough time for the visit. There's a parking space just nearby, as well as free showers and beautiful toilets.

The menu is a blend of Greek, Mediterranean, Italian and a bit of Russian cuisine. It's quite impressive how they manage to take the best from all of those countries and keep the cuisine tasty at the same time. PlusSea offers plenty of salads, pasta, grill, burgers and the deserts are also quite impressive.

This is a friendly Germasogeia bar with a stronger review profile than its modest setup might suggest. Guests often praise the hospitality, drinks and relaxed dine-in mood.

The restaurant feels neighbourhood-like and informal. It is more bar-first than restaurant-first, which is part of the appeal.

The menu seems to support the drinks rather than compete with them: simple food, beer, spritzes, cocktails and easy plates for a low-key night.

Mallon Glikis in Limassol is a sweet stop I would choose for dessert, coffee and a relaxed treat. It feels like the kind of place where the meal can be as simple as something sugary and a good conversation.

The restaurant It has a casual cafe-dessert atmosphere, comfortable enough for a quick stop or a slower sit-down. I like it when I want something light-hearted rather than a full restaurant meal.

The menu It leans toward sweets, pastries, cakes, crepes, waffles, ice cream, coffee and drinks. I would go for something from the dessert side and share if the plate is rich.