This might look like another traditional Cyprus taverna, but it's more than this.
The restaurant is located on the cozy one-way street of the Pyrgos village. Keep in mind that there's no parking nearby, so be prepared to park down the street and enjoy a nice little walk around the village.
The menu is full of traditional Cyprus dishes. You can find mouthwatering moussaka, huge crispy pork chop or generous lamb chops.
Personally I enjoy the stefado, or stewed veal with onions. It's one of their best dishes and is rich in flavour, soft as silk and taste like french boeuf bourguignon. I also like the lamb chops, however they are not so consistent - sometimes they are a bit old or overcooked.
However, who I enjoy most is the owner who's a nice cyprus-british guy. The place is quite often crowded by the brits, which is a good sign in Cyprus.
The portions are large enough to feed a hippo. Especially the traditional moussaka or a pork chop. One concern is the price which could be lower for the village restaurant.
The score: taste 7/10, value 5/10, coziness 8/10
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