Limassol

This is an average Chinese restaurant in the outskirts of Limassol.

The restaurant is located near Kourion and Kolossi and great if you want to go to the beach or return with a take-away. It also has very beautiful indoor seating with an aquarium and very friendly service. The food is average, just like most of Chinese places in Cyprus.

This is an OK sushi take-away bar inside the Limassol Agora food-court.

The bar offers both take-away and dine-in options inside the Agora. It's usually not very crowded but they have plenty of delivery orders, so be prepared for at least 15-20 minutes wait in the peak hours. The service is OK.

The restaurant Meze Taverna Restaurant in Limassol old town is one of the city's best-reviewed traditional tavernas, built around family hospitality, generous food and a warm Cypriot atmosphere. Reviews consistently recommend booking because it gets busy for a reason.

The restaurant Marios Snacks Bakery is a Limassol classic for fresh savoury pastries, salads, sandwiches, coffee and Cypriot bakery treats. Reviews are strongly positive, with many people treating it as one of the best bakeries in the city for everyday food that still feels handmade.

The restaurant Malindi Beach Bar and Restaurant near St Raphael Marina is a beachside restaurant for seafood, drinks and long lunches by the water. Reviews often praise the setting first: relaxed, polished, family-friendly and close enough to the sea to feel like a proper coastal meal.

The restaurant Makris Restaurant in Moniatis is a mountain taverna with a renovated interior, forest views and a strong traditional Cypriot identity. Reviews are very positive about the atmosphere, the welcoming service and the feeling of eating away from the pace of the city.

This is one of the safer Limassol choices for a proper Cypriot tavern meal. Reviews are strong on the atmosphere, the friendly service and the pleasure of ordering enough dishes for the whole table.

The restaurant feels lively, warm and polished without losing the tavern character. It is especially useful when visitors want Cyprus on the plate.

The menu is built around meze, grilled meats, dips, salads, koupepia, sausages and sharing plates. The best meal here is the one that slowly fills the table.